Gor keri is sweet and spicy Pickle from Gujarat.Traditionally for gor keri- Row mango pieces mixed with jaggery and spices and then sun dried for few days until
Raw mango chutney has been prepared with raw mango,jaggery and red pepper. It is very tangy sweet and spicy in taste. It is go very well with Thepala
South Indian chutneys come in many varieties. It is a best combination with Idli and Dosa.It is very easy to make recipe, just blend coconut with green chilly,
Gundas are a variety of green berry. It is known as Fragrant man jack. Since it is only available from March to June, It is bought to be
Idli is very popular snack of Indian Cuisine generally served with Sambhar (lentil soup) and Chutney (dip). Idli is a traditional breakfast made in every south Indian household.
In India we generally serve snacks with green coriander chutney or with sweet chutney. Green chutney can be made with mint leaves too, but I used only coriander
Achari paneer paratha is new addition in my list of stuffed paratha. Generally I make Aloo paratha or mix Veg paratha for dinner. Paneer parathas and aloo parathas
Veg fried rice is one of the most popular dish in Indo- Chinese cuisine. This vegetarian recipe is very easy to make and yet tasty. Usually fried rice
Today I made eggless brownie with the use of yogurt. This is cake like brownie recipe.These are very soft ,moist and chocolaty brownies. I have used whole wheat
Sabudana (sago) khichadi is widely preferred Indian breakfast during fasting days. It is generally prepared during Navratri, Shivratri, Janmashtami and Akadashi. Soaked sabudana pearls stir fried with boiled
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