Monthly Archive:: July 2015
Stuffed Mirchi vada is very popular street food of Indian state, Rajasthan. Mirchi vada is made of green peppers stuffed with spicy potato stuffing, coated with gram flour
Corn Capsicum Masala is very delicious Panjabi dish you will find almost all Indian restaurant menu. It is made with corn kernels, capsicum and spicy tomato gravy. It
Jalebi is very popular sweet of India. Traditionally it takes 10 to 12 hours preparation time to make Jalebies, but in this recipe it takes very less time.
Fasting is very integral part of Hindu religion. Individuals observe different type of fasts based on personal beliefs and local customs. There are so many Indian festivals like
Khichu is very popular snack in Gujarat. It is very easy to make and quick recipe. .It is aromatic and stomach friendly. It is traditionally served with raw
Gujarati food is another unique cooking style in India. Each dish can offer something new to your taste buds. Today’s recipe also has sweet, savory and spicy taste.
Pav ganthiya is Gujarati delicacy you will only find in famous roadside food corner called “Lachchu na Ganthiya” in Bhavnagar (Gujarat). It is very tangy and spicy snack.
Dal Dhokali is very popular traditional Gujarati dish made with dal (lentil) and wheat flour pieces. It has same sweet and spicy taste as Gujarati dal only difference
Palak paneer is famous North Indian Gravy dish. Here I made flat bread version of that. It is a flat bread made with wheat flour that is stuffed
Nylon Khaman Dhokala is a Gujarati delicacy popular not only in Gujarat, but has already crossed boundaries of India. Khaman Dhokala is very light and healthy breakfast for
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