Gor keri is sweet and spicy Pickle from Gujarat.Traditionally for gor keri- Row mango pieces mixed with jaggery and spices and then sun dried for few days until
South Indian chutneys come in many varieties. It is a best combination with Idli and Dosa.It is very easy to make recipe, just blend coconut with green chilly,
Idli is very popular snack of Indian Cuisine generally served with Sambhar (lentil soup) and Chutney (dip). Idli is a traditional breakfast made in every south Indian household.
In India we generally serve snacks with green coriander chutney or with sweet chutney. Green chutney can be made with mint leaves too, but I used only coriander
Achari paneer paratha is new addition in my list of stuffed paratha. Generally I make Aloo paratha or mix Veg paratha for dinner. Paneer parathas and aloo parathas
Today I made eggless brownie with the use of yogurt. This is cake like brownie recipe.These are very soft ,moist and chocolaty brownies. I have used whole wheat
