Indian Recipes Archive
Khichadi is delicious and healthy dish from Indian cuisine. It is comfort food made with rice and lentil. It is one pot dish and easy to digest. It
Gor keri is sweet and spicy Pickle from Gujarat.Traditionally for gor keri- Row mango pieces mixed with jaggery and spices and then sun dried for few days until
South Indian chutneys come in many varieties. It is a best combination with Idli and Dosa.It is very easy to make recipe, just blend coconut with green chilly,
Gundas are a variety of green berry. It is known as Fragrant man jack. Since it is only available from March to June, It is bought to be
Idli is very popular snack of Indian Cuisine generally served with Sambhar (lentil soup) and Chutney (dip). Idli is a traditional breakfast made in every south Indian household.
Achari paneer paratha is new addition in my list of stuffed paratha. Generally I make Aloo paratha or mix Veg paratha for dinner. Paneer parathas and aloo parathas
Sabudana (sago) khichadi is widely preferred Indian breakfast during fasting days. It is generally prepared during Navratri, Shivratri, Janmashtami and Akadashi. Soaked sabudana pearls stir fried with boiled
Khichu is a very famous snack in Gujarat. It is generally made prepared by rice flour but today I made khichu from farali flour (fasting flour). This farali
Raw banana paratha is a fiber rich and stomach filling delicious recipe. We usually make curries and gravies with raw banana but trust me parathas tastes wonderful. you
Aloo Halwa – made with boiled,mashed potato, milk and sugar flavored with cardamom powder. This halwa is very easy to make and you can make it whenever you
error: Content is protected !!