Gor keri is sweet and spicy Pickle from Gujarat.Traditionally for gor keri- Row mango pieces mixed with jaggery and spices and then sun dried for few days until
Sabudana (sago) khichadi is widely preferred Indian breakfast during fasting days. It is generally prepared during Navratri, Shivratri, Janmashtami and Akadashi. Soaked sabudana pearls stir fried with boiled
Khichu is a very famous snack in Gujarat. It is generally made prepared by rice flour but today I made khichu from farali flour (fasting flour). This farali
Raw banana paratha is a fiber rich and stomach filling delicious recipe. We usually make curries and gravies with raw banana but trust me parathas tastes wonderful. you
Aloo Halwa – made with boiled,mashed potato, milk and sugar flavored with cardamom powder. This halwa is very easy to make and you can make it whenever you
Aamras is very popular sweet of Maharashtra and Gujarat in India. Aamras is also served as sweet in marriages in Maharashtra and Gujarat during mango season. Aam means
Khatta dhokla is very famous Gujarati dish in India. It is steamed multigrain savory cake which is made from rice, chana dal (gram lentil) and urad dal (black
Buff vada is very popular farali (fasting) recipe of Gujarat.This is one of my favorite Farali recipes. Buff vada generally made during vrat (fasting) days like, akadashi, Janamashtami