Farali Sabudana (sago) Khichadi

Sabudana (sago) khichadi is widely  preferred Indian breakfast during fasting days. It is generally prepared during Navratri, Shivratri, Janmashtami and Akadashi. Soaked sabudana pearls stir fried with boiled potatoes, green chilly, ginger, crushed peanutes and cumin seeds tastes wonderful.

Sabudana khichadi can be prepared by two types of  sabudana (sago) large and small. I used small sabudana pearls in this recipe.

Farali Saudana (sago) Khichadi (step by step with photos)

Preparation Time: 3 to 4 hours | Cooking Time: 10 Minutes | Total Time: 4 hours and 10 Minutes

Serves: 2 servings

Ingredients:

1 cup Sabudana pearls

1 boiled Potato cut in to cubes

2 tablespoon Roasted and crushed peanuts

1 tablespoon Green chilly and ginger paste

1/2 teaspoon Cumin seeds

1/2 teaspoon Turmeric powder (optional)

1 teaspoon Red chilly powder

1 tablespoon Sugar

1 teaspoon Lemon juice

2 tablespoon Oil

Rock salt to taste

For Garnishing:

2 tablespoon Farali chevada

1 tablespoon Freshly chopped green coriander (optional)

 

1 ) Soak sabudana pearls for 3 to 4 hours. Then drain excess water and keep aside.

Farali sabudana khichadi recipe

2) Heat oil in a pan and add cumin seeds in that.

Farali sabudana khichadi recipe

3)  When seeds begin to crackle add green chilly and ginger paste in that and saute.

Farali sabudana khichadi recipe

4) Now add potatoes and all seasoning  in that only for potatos and mix well. Add crushed peanuts in that and mix well.

Farali sabudana khichadi recipe

5) Now add sabudana pearls and  all seasoning for it and mix well.

Farali sabudana khichadi recipe

6) Garnish it with farali chevada, fresh coriander leaves and serve hot.

Farali sabudana khichadi recipe

 

Tips:

1) Wash sabudana pearls properly before and after soaking, otherwise it becomes sticky.

2) Check sabudana is soaked properly or not take one pearl between your fingers, if it mashed without any effort it is properly soaked.

 

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