Kadhi Dhokali ( chick-pea dumpling in sour gravy)

Kadhi dhokali is one of my favorite recipe. Unlike Gujarati kadhi it has spicy and sour taste.I used to make kadhi pakoda but in this recipe steamed chick-pea dumplings are used so it is healthy and yet testy.I learned it from my mother in law and she learned it from her’s. Everybody in our home loves it.

Kadhi Dhokali (step by step with photos)

Preparation Time: 10 Minutes | Cooking Time: 25 Minutes | Total Time: 35 Minutes

Serves: 5-6 servings

Ingredients:

For kadhi

2 packet Butter Milk (1 liter)

2 cup Water

4 tablespoon Chick-pea flour

2 tablespoon Garlic,ginger and chilly paste

1 tablespoon  Red chilly powder

1 tablespoon Coriander powder

pinch of Turmeric powder

5-6 Curry leaves

2 tablespoon freshly chopped Coriander leaves

1/2 teaspoon Mustard seeds

Salt to taste

1 teaspoon Oil

For Dhokali

2 cup Chick-pea flour

1 tablespoon Garlic,ginger and chilly paste

1 teaspoon Red chilly powder

1 teaspoon Coriander powder

1 teaspoon Oil

3 cup Water

Salt to taste

 

1) Heat a deep vessel and take 3 cup water in that. Add red chilly powder, coriander powder, turmeric powder, salt and garlic-ginger and chilly paste in that. And let it boil.

2) Meanwhile take chick-pea flour in bowl and add oil in that. mix well.

3) When water starts boiling add chick-pea flour in that and make holes in that with the help of wooden spoon. Cover it and cook it for 6-7 Minutes.

4) Now mix it well and turn off the heat.

5) Take out mixture in greased plate and spread it evenly. Keep aside to cool down and then cut it in to pieces.

6) Take butter milk in pot and add 4 tablespoon chick-pea flour in that and mix well.Now heat 1 tablespoon oil in pan and add mustard seeds in that.

7) When it crackled add butter milk in that.

8) Add all seasoning, curry leaves, coriander leaves and  ginger-garlic and chilly paste in that.

9) Let it boil for few minutes then add Dhokali in that and cook for 5-6 minutes or until dhokali become soft.

10) Serve hot with Roti ,paratha or Bhakhari.