Raw banana paratha (Stuffed flat bread with banana Stuffing)

Raw banana paratha is a fiber rich and stomach filling delicious recipe. We usually make curries and gravies with raw banana but trust me parathas tastes wonderful. you doesn’t  even need any side dish with it.

It is very healthy option for you during fasting days to use raw banana instead of potato.It is also a good option for Jains who don’t generally eat potatoes.

 

Raw Banana Paratha (Step by step with photos)

Preparation Time: 15 Minutes | Cooking Time: 10 Minutes | Total Time: 25 Minutes

Serves : 6 servings

Ingredients:

For Stuffing

3 Boiled Raw banana

1 tablespoon Green chilly and ginger paste

1 teaspoon Black pepper powder

1 tablespoon Dried Coconut Powder

1 tablespoon Peanut Powder

1/2 teaspoon Sugar

1 teaspoon Lemon juice

Salt to taste

For  Dough

1 cup Fasting flour

1 teaspoon Oil

Water as required

Salt to taste

Oil for frying

 

1) Remove skin of raw bananas and mash it in one bowl.

Raw Banana Paratha recipe

2) Add all the ingredients for stuffing in that and mix well.

Raw Banana paratha recipe

3) Make small balls out of it.

Raw Banana Paratha recipe

4) Now take fasting flour in one bowl and add oil and salt in that.

Raw Banana Paratha recipe

5) Add water and knead a soft dough out of it. Divide it in six equal balls.

Raw Banana Paratha recipe

6) Take one ball on rolling pin and make small round.

7) Now place the banana stuffing in center of it. Bring the edges together and joint them at center.

Raw Banana Pararha recipeRaw Banana Paratha recipe

8) Now press the edges and sprinkle some flour both the sides. Gently roll to a large disc.

Raw Banana Paratha recipe

9) On hot tava gently place the paratha and cooked it with oil or butter from both the sides.

Raw Banana Paratha recipe

10) Serve hot raw banana paratha with curd.

Raw Banana Paratha recipe

 

 

 

 

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